bean-based desserts. launching spring 2026.

sweet beans

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What to Expect

Ice cream and desserts you already love — thoughtfully reimagined, and made better by beans. From creamy textures to feel-good ingredients, here’s what’s coming soon from sweet beans.

familiar flavors, done differently

We’re starting with the classics: Vanilla Bean, Chocolate Fudge, and Strawberry Cream — flavors you already know and crave. Each one is crafted to taste comforting and indulgent first, with beans quietly working behind the scenes to enhance creaminess and satisfaction.

beans that work harder for your dessert

We use carefully selected beans like Great Northern, black, and red kidney beans because they naturally add fiber, protein, and gut-friendly benefits. Blended seamlessly into our recipes, they improve texture and nutrition without changing the flavor you expect from premium ice cream.

creamy texture, no compromise

Beans lend themselves beautifully to smooth, scoopable desserts. Combined with real dairy and all-natural ingredients, they help create a richer mouthfeel and a more satisfying scoop — no chalkiness, no aftertaste, just great ice cream.

more than ice cream, more to come

Ice cream is just the beginning. We’re expanding into shelf-stable desserts made with the same philosophy: take something familiar, improve it thoughtfully, and never lose the joy. Expect treats that feel indulgent, intentional, and easy to love.